Our small-batch Herb-Infused Pink Salt Blend pairs mineral-rich Himalayan pink salt with locally grown dried herbs for a warm, aromatic finish in every sprinkle. Slightly milder and more rounded than traditional sea salt, it’s perfect for roasted vegetables, grilled meats, fresh salads, or torn sourdough with olive oil. Crafted in limited batches to keep flavor and fragrance at their peak.
 
🌿 Garden-inspired – Featuring herbs like rosemary, thyme, basil, or sage (varies by season)
🌾 Small-batch crafted for depth of flavor
♻️ Packaged sustainably in reused, sanitized jars or compostable pouches (3–4 oz.)